This cake served approximately 200 people! It was 4 tiers, a 14" square, 12" square, 10" round and 8" round. The top was chocolate cake with chocolate bavarian filling, followed by, strawberry with cream cheese, red velvet with cream cheese and on the bottom was marble with bavarian creme! I used Edna's buttercream icing recipe and Satin ice fondant for the accents and tiara. The borders were rhinestone mess and a fondant pear border. I used so many different molds for this cake. I loved them all but especially the Moroccan Lace mold! It's such and elegant design I can't wait to use it again!
So hopefuly, you all like it and please if anyone would care to leave a comment that would be great.
P.S! I almost made the base and backdrop for the cake! At first I wasn't sure if it was even necessary but now I'm glad I did! The only problem was all the glitter it left in my living room! LOL