I made this cake under quite a time crunch! Normally I would make the purse handle and purse cake with a day to spare. However, this one was done in less than 24 hours! Still I like how it came out in the end! The bottom round cake is tres leches with strawberry fruit filling. The purse is chocolate cake with Bavarian cream filling. I used buttercream icing and covered the purse in red fondant! The bow was way too big for the cake but I made it work somehow:)! I believe it was quite successful and the guests all really liked it! 
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